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The Blog of Disquiet

I’ve been reading sad books. Books about sad people. While I was reading Suzanne Scanlon’s Promising Young Women (which I reviewed here), I was rereading Two Girls, Fat and Thin by Mary Gaitskill, and at this point in my life I must have reread it five or six times. It’s always a bad idea for me to read this book—I’m always in a funk for a week after, sometimes longer, or perhaps but now it’s just lodged itself somewhere inside me and each time I reread it it’s like lighting a match. Two Girls is about two girls, but it’s also about gender war(s), heterosexuality as violence. Chris Kraus writes about wanting to solve heterosexuality before turning 40 in I Love Dick but I feel like every conversation with single straight women friends over beer is an attempt to solve heterosexuality, and after a few drinks the solution is…

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Ang tunay na maganda hindi malandi. Baliktarin natin. Ang tunay na malandi hindi maganda.

Yung quotes na yan ang lagi kong tinatandaan. Naglakas-loob na ko mag-approach. Anyare? N-G-A-N-G-A.   HAHAH. So I need to stop na. Everything happens for a reason. Siguro nga hindi pa ito yung time. Siguro someday at the right time, I will meet him. Kapag wala na yung feelings ko. HAHA. Well, that’s life. It isn’t fair.  =)) ♥

 

Jellied Peach Melba

My inner monologue

Drain 1 can (8 3/4oz) sliced peaches, reserving syrup.

Add water to syrup to make 1 cup; bring to a boil. Dissolve 1 pkg peach flavored gelatin, in boiling liquid.

Add 2 cups ice cubes; stir until gelatin begins to thicken, 3 to 5 minutes. Remove unmelted ice.

Stir in peaches and pour into 6 dessert glasses. Chill until set, about 30 minutes.

Use 1 cup vanilla ice cream and about 2 tablespoons raspberry jam, to each serving with a scoop of ice cream and a spoonful of jam.

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Summer Mango Smoothie (for the young and old)

Drizzle of Life

So the kids want to watch a movie, it’s a nice sunny day outside of course.

As a pre-movie treat and to get some fruit into them I whipped this up.

It was really quick, super easy, and tasted so light and refreshing I wish I made enough for me too.

Ingredients (this was enough for 2 children’s sized drinks)

  • Flesh of 1 mango
  • 1 tub childrens yoghurt (happened to have banana)
  • 200mls milk
  • 8-10 ice cubes

1. Place mango, milk, and yoghurt into BIKM

2. Speed 4, 10 seconds.

3. Add ice. Pulse 3-4 times.

4. Speed 5, 20 seconds.

5. Pour and serve …. It was that easy!

I think the longer you spin it for in step 4 the lighter it would probably be, so adjust to your chosen consistency.

For a variation, throw in a banana or some fresh or frozen berries too.

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Lettuce Wraps

My Trials and Errors

I’ve personally never been fortunate enough to eat at PF Changs but I’ve heard amazing things. However I’ve had lettuce wraps at other asian restaurants and loved them so I tested out this recipe I found on Pinterest. It turned out pretty fabulous.

Ingredients:
1lb ground chicken breast
1/2 medium onion, minced
salt & pepper, a dash of each
2 large cloves garlic, minced
1 inch nob fresh ginger, peeled & minced
1 Tablespoon sesame oil
2 1/2 Tablespoons soy sauce
1/2 Tablespoon water
1 Tablespoon natural peanut butter
1/2 Tablespoon honey
1 Tablespoons + 1 teaspoon rice vinegar
2 teaspoons sweet chili sauce
dash of fresh pepper
to taste chili powder (I like it spicy)
3 green onions, chopped
1/2-8oz can sliced water chestnuts, drained & chopped
1/4 cup peanuts, chopped
10-12 large outer lettuce leaves, rinsed and patted dry

Directions:

1. Heat a large, non-stick skillet on high…

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